The Gluten-Free Sourdough Series:
From First Loaf to Everyday Magic
Gluten-free bread should not be a personality test for your jaw. You deserve loaves that crackle, crumbs that are tender, and weekend bakes that feel like joy.
You miss real bread.
Not the dry, sugary, mystery-ingredient kind.
You want Friday pizza that actually holds toppings.
You want a cinnamon roll that tastes like a hug.
You want to feed yourself and your people without a side of disappointment.
Picture this
A golden gluten-free loaf sings as it cools on your counter.
Your kitchen smells like a bakery.
Breakfast means pancakes worth waking up for.
Game day means soft pretzels that disappear in minutes.
You are the friend who brings the bread, and nobody asks if it is gluten-free. They just ask for seconds.
You have heard the myths.
GF bread cannot rise. It will never taste right. Starters are complicated.
Here is the truth. You do not need endless trial and error or a science degree. You need a proven path made for gluten-free flour blends, hydration, and timing.
What we make simple
A gluten-free starter that is lively and reliable
Dough handling without stickiness drama
Bake times and temps that produce spring and crackle
Swaps and blends that match your pantry
This is a two-class path. Take one, or both. No pressure, just progress.
Class One:
Mastering the Loaf
📅 June 19th, 2026
Perfect for beginners or anyone who wants consistent, bakery-style loaves.
You will learn:
Build and care for a gluten-free sourdough starter
Mix, bulk, shape, and score with confidence
Bake an artisan-style loaf with open crumb and crisp crust
Troubleshoot flat loaves and gummy crumbs
You will leave with:
Your own starter
Step-by-step recipe and timing guide
Confidence to bake on repeat
Build and care for a gluten-free sourdough starter
Mix, bulk, shape, and score with confidence
Bake an artisan-style loaf with open crumb and crisp crust
Troubleshoot flat loaves and gummy crumbs
You will leave with:
Your own starter
Step-by-step recipe and timing guide
Confidence to bake on repeat
Class Two:
Beyond the Loaf
📅July 9th, 2026
Perfect if you already bake bread or want variety right away.
You will learn:
Chewy pizza crusts that slice clean
Ballpark-worthy soft pretzels
Fluffy biscuits and pancakes
Crunchy crackers for snacking
Troubleshoot flat loaves and gummy crumbs
You will leave with:
Your own starter
Step-by-step recipe and timing guide
Confidence to bake on repeat
Special bonus for the full journey
Register for both classes and you will receive a Rebel Rise apron.
It is practical, pretty, and a reminder that you took your bread back.
After this series, you will not pace the bread aisle hoping.
You will bake the bread you want to eat.
Your table will feel welcoming again.
Your body will feel respected.
And your starter will keep the good times rising.
Quick chooser
Brand new to sourdough, want a dependable loaf every time →
Already baking or craving more variety fast →
Want the full skill set, all the recipes, and the apron →
What to expect in class
Hands-on teaching designed for gluten-free success
Ingredients and tools list sent ahead so you are ready
Clear recipes you can repeat at home
Supportive, judgment-free vibes. We are here for wins and learning moments.
FAQs
Do I have to take Class One before Class Two
No. Take either class on its own. Class One focuses on the perfect loaf. Class Two focuses on variety.
Will I get the Rebel Rise apron if I only take one class
The apron is a thank you for bundling both classes.
What if I have never baked gluten-free sourdough
You are exactly who Class One is for. We will keep it simple and hands-on.
Do you provide recipes
Yes. You will receive printable recipes, timing guides, and notes.