🎉 You’re In!
Get Ready to Go Beyond the Loaf.
On October 12, we’ll take your gluten-free sourdough starter and transform it into chewy pizza crusts, golden pretzels, fluffy biscuits, pancakes, crispy crackers, and sweet cinnamon rolls.
This is where sourdough stops being “just bread” and becomes everyday magic.
What’s Next:
Check your email for your confirmation and ingredient list.
Add the date to your calendar (button below).
Clear space in your kitchen... we’re making more than a loaf.